Party Pinwheels Cream Cheese Veggies (Printable Version)
# What You'll Need:
→ Filling
01 -
225 g cream cheese, softened
02 -
25 g dry ranch dressing mix
03 -
1 medium red bell pepper, finely diced
04 -
1 medium green bell pepper, finely diced
05 -
60 g shredded cheddar cheese
06 -
2 green onions, thinly sliced
→ Wrap
07 -
4 large flour tortillas (25 cm diameter)
# Step-by-Step Directions:
01 -
In a large mixing bowl, combine softened cream cheese and dry ranch dressing mix, mixing thoroughly until smooth.
02 -
Fold diced red and green bell peppers, shredded cheddar cheese, and sliced green onions into the cream cheese mixture. Stir until all ingredients are evenly distributed.
03 -
Lay each tortilla on a flat, clean surface. Evenly spread a quarter of the cream cheese mixture over each tortilla, ensuring coverage to the edges.
04 -
Tightly roll up each tortilla. Place the rolls seam-side down on a tray. Cover with plastic wrap and refrigerate for at least 60 minutes to allow the filling to set.
05 -
Unwrap chilled rolls and slice each into 2 cm thick pinwheels. Arrange pinwheels on a serving platter and serve cold.
# Helpful Notes:
01 -
For maximum color and flavor, combine red and green bell peppers and choose multi-colored tortillas if available.
02 -
If using pre-made ranch dressing instead of dry mix, use half the amount and strain through cheesecloth to achieve the correct consistency.