Parmesan Ranch Potato Chips (Printable Version)
# What You'll Need:
→ Chips
01 -
2 bags (227 g each) kettle-cooked potato chips
→ Toppings
02 -
120 g powdered Parmesan cheese
03 -
2 tablespoons dry ranch seasoning mix
04 -
Fresh parsley, finely chopped, for garnish (optional)
05 -
Non-stick cooking spray
# Step-by-Step Directions:
01 -
Preheat the oven to 150°C.
02 -
Spread the potato chips evenly in a large roasting pan.
03 -
Lightly spray chips with non-stick cooking spray. Sprinkle half of the Parmesan cheese and half of the ranch seasoning mix evenly over the chips. Gently toss to coat.
04 -
Bake chips in the oven for 10 minutes.
05 -
Carefully remove the pan from the oven. Sprinkle the remaining Parmesan cheese and ranch seasoning over the chips. Toss gently to distribute.
06 -
Return the chips to the oven and bake for an additional 10 minutes.
07 -
Remove from the oven and garnish with chopped fresh parsley if desired. Serve immediately.
# Helpful Notes:
01 -
Use a disposable foil pan for easy cleanup and even coating of chips.