Overnight French Toast Crème Brûlée (Printable Version)
# What You'll Need:
→ French Toast Base
01 -
1 loaf French bread, sliced into 2.5 cm thick pieces
02 -
5 large eggs
03 -
240 ml half-and-half
04 -
240 ml whole milk
05 -
1 teaspoon vanilla extract
06 -
135 g granulated sugar
07 -
0.25 teaspoon ground cinnamon
08 -
0.25 teaspoon ground nutmeg
→ Crème Brûlée Topping
09 -
60 g unsalted butter
10 -
Additional granulated sugar for caramelization
→ For Serving
11 -
Maple syrup
# Step-by-Step Directions:
01 -
Butter a 33×23 cm baking dish and layer the bread slices evenly.
02 -
Whisk together eggs, half-and-half, milk, vanilla, sugar, cinnamon, and nutmeg until homogeneous.
03 -
Pour the custard evenly over the bread, ensuring full coverage. Cover with plastic wrap and refrigerate overnight.
04 -
Preheat oven to 175°C. Remove dish from fridge, dot butter over bread, sprinkle sugar lightly, and bake for 35-40 minutes until golden and slightly puffed.
05 -
Allow to cool briefly, then evenly sprinkle granulated sugar on top. Broil for 1-2 minutes or use a kitchen torch to caramelize until crisp and golden.
06 -
Drizzle with warm maple syrup and serve immediately.
# Helpful Notes:
01 -
Day-old bread absorbs custard better without becoming mushy.
02 -
Let the mixture sit for 15 minutes at room temperature before baking for even cooking.
03 -
Use a broiler or kitchen torch to create a perfect caramelized sugar crust.