Oreo Layered Halloween Brownies

These Oreo Layered Halloween Brownies are the over-the-top treat I make every October when chocolate cravings and the thrill of Halloween collide. With a base of supremely fudgy brownie batter, a middle layer of orange-filled Oreos, and, on top, bold orange and rich milk chocolate frostings, this dessert is a must-make for parties and family fun nights. You get chewy, gooey, crunchy bites every time, plus dazzling color that lights up a holiday table or dessert tray.

I first made these for a neighborhood Halloween block party and I have not been allowed to show up without them since Kids and adults always ask for seconds.

Ingredients

• Brownie mix: gives you a chewy chocolate foundation always check for a mix with real cocoa for deeper flavor
• Eggs: help bind the mix together and make the brownies tender choose fresh eggs for the best lift
• Oil: creates the fudgy texture opt for neutral oil like canola or vegetable
• Milk: loosens the batter and makes it ultra moist use whole milk if possible for richness
• Orange filled Oreos: add classic cookies and a festive pop look for the seasonal packs so you get the vibrant centers
• Milk chocolate frosting: doubles down on the chocolate and adds a creamy layer grab a quality brand for best taste
• White or vanilla frosting: forms the base for your colored layer smooth and thick frostings are easiest to tint
• Orange food coloring gel: creates that signature Halloween shade choose gel for intense color without thinning the frosting

Step-by-Step Instructions

Prepare the Pan:

Line a nine inch square baking pan with parchment paper pressing snugly into the corners so the brownies lift out easily

Mix the Batter:

In a large bowl beat together the brownie mix eggs oil and milk using a mixer or sturdy whisk Mix until no lumps remain and batter is glossy

Layer the Oreos:

Scrape the batter into the lined pan and smooth the top Press orange filled Oreo cookies evenly across the surface so every bite gets a cookie

Bake:

Slide the pan into a three hundred fifty degree oven and bake for twenty five to thirty minutes The edges should look set and a toothpick poked in the center comes out with a few crumbs not wet batter

Cool Completely:

Let brownies sit in the pan until fully cool This step is important the frosting will melt if the brownies are warm

Make Orange Frosting:

Scoop the white or vanilla frosting into a bowl Add in the scraped orange cream centers from about ten Oreos plus one teaspoon orange food gel Mix until completely orange and smooth

Frost the Brownies:

Spread the orange frosting evenly across the cooled brownies right to the edges Chill in the fridge for thirty minutes so the layer firms up

Add Chocolate Frosting and Toppings:

Once chilled gently spread the milk chocolate frosting on top Crumble remaining Oreos over for a chunky cookie finish

Cut and Serve:

Using a hot wet knife slice the chilled brownies into neat squares Wipe the knife clean each time for sharp edges

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The orange Oreos are my favorite part to hunt for each season plus scraping the centers makes my kitchen smell like vanilla candy. My kids love helping mix the frosting until it looks just like pumpkin.

Storage Tips

Store these brownies in an airtight container in the fridge for up to four days. Separate layers with parchment so the frosting does not get messy. Let them sit out for ten minutes before serving for the best texture.

Ingredient Substitutions

If you cannot find orange filled Oreos any flavored sandwich cookie works. You can tint the frosting in any spooky color purple or green is also fun. Gluten free mixes and cookies swap in with no trouble.

Serving Suggestions

Stack brownies on a Halloween platter with gummy worms or candy eyes for a playful dessert tray. Pair with vanilla ice cream or serve with mugs of hot cocoa after trick or treating for extra indulgence.

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Cultural and Historical Context

Halloween treats like these celebrate the playful spirit of fall in the US when families gather for costume parties and sweets. Oreos have been reinvented for holidays for decades but using them in homemade layered bars always feels a bit more special.

Commonly Asked Questions

→ How do I get vibrant orange frosting?

Blend vanilla frosting with the scraped orange filling from seasonal Oreos and a bit of orange food coloring gel for a bold hue.

→ Do I need special tools?

No, just a mixing bowl, pan, and spatula. Lining your pan with parchment ensures easy removal and tidy squares.

→ What is the best way to layer Oreos?

Press whole Oreos into the brownie batter before baking to ensure even cookie distribution and satisfying crunch in each bite.

→ How long should I chill before slicing?

At least 30 minutes in the refrigerator helps layers set firmly for sharp, bakery-style squares when cut.

→ Can I use colored frosting for other holidays?

Absolutely—try purple or green for other occasions, or any fun color to match your celebration.

→ What's the best way to store leftovers?

Refrigerate in an airtight container with parchment between layers for up to four days. Allow to sit out briefly before serving.

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