One Skillet BBQ Chicken Pasta (Printable Version)
# What You'll Need:
→ Protein
01 -
450 g cooked chicken, shredded or diced
→ Pasta
02 -
340 g rotini or penne pasta
→ Liquids
03 -
480 ml chicken broth
04 -
240 ml barbecue sauce
05 -
240 ml heavy cream
→ Cheese
06 -
120 g shredded cheddar cheese
07 -
120 g cream cheese
→ Seasoning & Oil
08 -
15 ml olive oil
09 -
5 g garlic powder
10 -
Salt, to taste
11 -
Black pepper, to taste
→ Garnish
12 -
Fresh parsley, optional
# Step-by-Step Directions:
01 -
Heat olive oil in a large skillet over medium heat. Add shredded chicken, garlic powder, salt, and pepper; cook for 2-3 minutes until warmed through.
02 -
Pour in chicken broth, heavy cream, and barbecue sauce. Add uncooked pasta to the skillet. Bring to a boil, then cover and reduce heat to low.
03 -
Simmer for 10-12 minutes, stirring occasionally, until pasta is tender and has absorbed most of the liquid.
04 -
Stir in shredded cheddar and cream cheese until fully melted and sauce becomes creamy.
05 -
Serve warm, garnished with fresh parsley if desired.
# Helpful Notes:
01 -
For reheating, add a splash of chicken broth or cream to maintain creaminess and prevent drying.