No Bake Oreo Bites

As seen in: Sweet Treats to Satisfy Any Craving

These no-bake Oreo bites feature a buttery cookie crust blended with a smooth, velvety cream cheese filling studded with cookie crumbs. Simple to prepare, they require no oven time—just chill and enjoy. Perfectly sized for sharing, they deliver rich, creamy textures reminiscent of a classic cheesecake but in a bite-sized form. Optional chocolate coating adds an extra layer of indulgence, while customization options let you mix up flavors for seasonal or personal twists. A fantastic treat for gatherings or a quick, cool snack whenever cravings hit.

A woman named Sophie is smiling and holding a plate of food.
Created By Sophie
Last updated on Thu, 20 Nov 2025 17:02:49 GMT
A bowl of Oreo cheesecake bites. Save Pin
A bowl of Oreo cheesecake bites. | sophietable.com

This no-bake Oreo cheesecake bites recipe combines a buttery Oreo base with a velvety cream cheese filling studded with crushed cookies. These small bites are perfect for parties or holiday trays, offering a bakery-level treat without turning on the oven. They are quick, simple, and endlessly customizable.

Ingredients

  • 24 Oreo cookies: for the base and filling ensure classic crunch and flavor choose fresh packets for best texture
  • 8 ounces cream cheese: softened to room temperature helps create the creamy smooth filling
  • 1 teaspoon vanilla extract: adds warmth and depth to the cheesecake flavor
  • Pinch of salt: balances sweetness and enhances flavors
  • 8 ounces white or semi-sweet chocolate (optional): melted for coating gives a glossy finish and extra richness
  • Extra crushed Oreos or chocolate drizzle: for decoration adds a beautiful and tasty touch

Step-by-Step Instructions

Make the Cheesecake Mixture:
First crush 24 Oreos in a food processor until fine crumbs form if you do not have one use a plastic bag and rolling pin. In a mixing bowl beat softened cream cheese with vanilla and a pinch of salt until soft and fluffy. Gently mix in the crushed Oreos until you have a thick dough-like texture that holds together but is still scoopable.
Shape the Bites:
Use a small cookie scoop or tablespoon to portion out the mixture then roll each into a smooth ball with your hands. Arrange them spaced out on a baking sheet lined with parchment paper. Freeze for 30 to 45 minutes until they become firm enough for coating.
Coat in Chocolate (Optional):
If coating the bites melt your choice of white or semi-sweet chocolate in 20-second bursts in the microwave stirring between until fully melted. Dip each chilled bite into the chocolate using a fork to lift and let excess drip off. Return them to the parchment paper and immediately sprinkle crushed Oreos or drizzle extra chocolate over each while coating is still soft.
Chill and Serve:
Put the tray back in the refrigerator for about 30 minutes until the chocolate coating sets firm. Serve chilled as a creamy and crunchy bite-sized dessert.
A bowl of No-Bake Oreo Cheesecake Bites. Save Pin
A bowl of No-Bake Oreo Cheesecake Bites. | sophietable.com

Storage Tips

Keep these cheesecake bites in an airtight container in the refrigerator where they stay fresh for about five days. If you want to keep them longer pop them in the freezer and wrap well to avoid freezer burn. Before serving thaw them overnight in the fridge to keep the texture and flavor intact.

Ingredient Substitutions

You can swap regular Oreos for golden Oreos or peanut butter flavored ones to mix the flavor profile. Cream cheese can be lower fat but it will affect creaminess and richness slightly. For coating, dark chocolate can replace white or semi-sweet chocolate depending on your taste preference.

Serving Suggestions

These bites are stunning on a holiday dessert tray alongside fresh berries and brownies. Make them gift-ready by packing them in mini cupcake liners and a pretty box for friends and family. For a seasonal twist sprinkle crushed peppermint or festive colored sprinkles on top before the chocolate sets.

Pro Tips

  • Soften the cream cheese fully to avoid lumps and make blending easy
  • Do not overmix the filling or it will get too loose to shape properly
  • Chilling the bites before coating is the secret to a nice even chocolate shell without melting the filling

Commonly Asked Questions

→ Can I use low-fat cream cheese?

Yes, but the bites might be less creamy and rich. Full-fat cream cheese gives the best texture and flavor.

→ Is the chocolate coating necessary?

No, the bites are delicious without it, offering more of a truffle-style finish if you skip the coating.

→ Do I need special tools to crush the cookies?

A food processor makes it easier, but you can also crush cookies in a sealed bag with a rolling pin or heavy object.

→ How should I store these bites?

Keep them in an airtight container in the fridge for up to five days to maintain freshness.

→ Can I prepare these in advance?

Absolutely. They hold well in the fridge for a couple of days and are ideal for prepping ahead of time.

→ Can I customize the cookies or coatings?

Feel free to swap Oreos for other cookie varieties or add toppings like sprinkles, chocolate drizzle, or crushed candies.

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No Bake Oreo Bites

Creamy filling and Oreo base combine in these chilled, no-fuss berry bites ideal for sharing.

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Preparation Time
15 Minutes
Cooking Duration
~
Overall Time
15 Minutes
Created By: Sophie

Recipe Type: Desserts

Skill Level: Simple

Cuisine Type: American

Portion Size: 24 Number of Servings (Approximately 24 bite-sized pieces)

Diet Preferences: Vegetarian-Friendly

What You'll Need

→ Base

01 24 Oreo cookies

→ Filling

02 225 grams cream cheese, softened
03 1 teaspoon vanilla extract
04 Pinch of salt

→ Coating (Optional)

05 225 grams white or semi-sweet chocolate, melted
06 Crushed Oreos or chocolate drizzle for decoration

Step-by-Step Directions

Step 01

Crush 24 Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.

Step 02

In a mixing bowl, beat softened cream cheese with vanilla extract and a pinch of salt until smooth and fluffy. Fold in the crushed Oreos until fully combined, creating a thick, scoopable mixture.

Step 03

Scoop the mixture using a small cookie scoop or tablespoon and roll into bite-sized balls. Arrange them on a parchment-lined baking sheet.

Step 04

Freeze the bites for 30 to 45 minutes until firm to facilitate handling and coating.

Step 05

Melt white or semi-sweet chocolate in 20-second intervals in the microwave, stirring between each. Dip each chilled bite into the melted chocolate, allowing excess to drip off. Place back on the tray and immediately garnish with crushed Oreos or chocolate drizzle.

Step 06

Refrigerate the coated bites for an additional 30 minutes until the coating is set. Serve chilled.

Helpful Notes

  1. Allow cream cheese to soften to room temperature for a smoother, fluffier filling.
  2. Chilling the bites before coating helps them maintain their shape and prevents melting.
  3. Substitute cookie flavors or chocolate types to customize the bites according to preference.

Recommended Tools

  • Food processor or rolling pin with plastic bag for crushing cookies
  • Mixing bowl
  • Hand mixer or spatula
  • Small cookie scoop or tablespoon
  • Baking sheet lined with parchment paper
  • Microwave-safe bowl for melting chocolate

Allergen Information

Always review ingredients for any allergens and consult a healthcare provider with any concerns.
  • Contains dairy and gluten

Nutritional Information (Per Serving)

These details are estimates and shouldn't be considered professional health advice.
  • Calories: 150
  • Fat Content: 8.5 grams
  • Carbohydrate Content: 18 grams
  • Protein Content: 2 grams