Mummy Hot Dogs (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
6 hot dogs or sausages, any variety
02 -
1 can (8 oz) refrigerated crescent roll dough
03 -
Candy eyeballs or mustard for decorating
# Step-by-Step Directions:
01 -
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
Open the crescent roll dough, unroll it, pinch seams together, and cut into 1/4-inch wide strips.
03 -
Wrap each hot dog with dough strips in a crisscross pattern to resemble a mummy, then place on the baking sheet.
04 -
Optionally brush the wrapped hot dogs with egg wash, then bake for 12-15 minutes until golden brown and cooked through.
05 -
After cooling slightly, attach candy eyeballs or pipe mustard dots to create eyes.
06 -
Serve warm with mustard, ketchup, or preferred dipping sauces.
# Helpful Notes:
01 -
Keep the crescent dough cold before cutting to maintain strip shape.
02 -
If using raw sausages, precook before wrapping.
03 -
Egg wash is optional but gives a golden finish.
04 -
Monitor baking time closely as ovens vary.
05 -
Leftovers store well refrigerated for 2-3 days and reheat in oven for best crispness.