Mulled Wine Winter Spices Citrus (Printable Version)
# What You'll Need:
→ Mulled Wine Base
01 -
750 ml full-bodied dry red wine (Grenache, Merlot, or Zinfandel recommended)
02 -
60 ml brandy
03 -
60 g dark brown sugar
04 -
1 large orange, sliced
→ Spices
05 -
2 cinnamon sticks
06 -
5 whole cloves
07 -
3 whole star anise pods
08 -
1 teaspoon whole allspice
→ Optional Garnish
09 -
Orange slices
10 -
Cinnamon sticks
11 -
Whole star anise
# Step-by-Step Directions:
01 -
Place a large saucepan over medium heat. Pour in the red wine and brandy, stirring gently to combine.
02 -
Add orange slices, cinnamon sticks, cloves, star anise, allspice, and brown sugar to the pot. Stir to dissolve the sugar completely.
03 -
Heat the mixture until it reaches a gentle simmer. Maintain a low simmer, making sure not to let it boil, and allow to infuse for 10 minutes.
04 -
Remove the saucepan from the heat. Use a fine mesh strainer to separate spices and orange slices from the mulled wine.
05 -
Carefully pour the mulled wine into heatproof mugs. Garnish each serving with additional orange slices, cinnamon sticks, or star anise as desired. Serve immediately.
# Helpful Notes:
01 -
Keep the wine just below boiling to prevent alcohol evaporation and preserve depth of flavour.
02 -
A metal ladle is recommended for serving hot mulled wine safely.
03 -
For best results, use wine of moderate price and quality you would enjoy drinking on its own.
04 -
To prepare ahead, strain out spices before storage to maintain balanced flavour.