Mini Banana Pancake Bites (Printable Version)
# What You'll Need:
01 -
65 grams all-purpose flour
02 -
1 tablespoon sugar or maple syrup
03 -
1 teaspoon baking powder
04 -
0.25 teaspoon ground cinnamon
05 -
0.25 teaspoon salt
06 -
120 millilitres milk (dairy or non-dairy)
07 -
2 medium bananas, sliced into 0.6 centimetre thick rounds
# Step-by-Step Directions:
01 -
In a medium mixing bowl, whisk together the flour, sugar or maple syrup, baking powder, cinnamon, and salt.
02 -
Create a well in the centre of the dry mixture, pour in the milk, and whisk gently until just combined. Let the batter rest for 5 minutes.
03 -
Warm a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
04 -
Pat the banana slices dry. Dip each slice into the pancake batter, ensuring they are fully coated. Allow any excess batter to drip off.
05 -
Arrange coated banana slices on the hot skillet, cooking for 1–2 minutes or until bubbles appear and the edges set. Flip and cook until golden brown on the other side.
06 -
Transfer cooked banana pancake bites to a serving plate. Enjoy with maple syrup, powdered sugar, whipped cream, or preferred toppings.
# Helpful Notes:
01 -
Select ripe yet firm bananas and slice them evenly for consistent cooking.
02 -
Allow the batter to rest before dipping for a lighter, fluffier texture.