Melt In Your Mouth Chicken (Printable Version)
# What You'll Need:
→ Chicken
01 -
4 skinless, boneless chicken breasts (approx. 150g each)
→ Seasoning
02 -
1 teaspoon salt
03 -
½ teaspoon black pepper
04 -
1 teaspoon smoked paprika
05 -
1 teaspoon garlic powder
→ Creamy Coating
06 -
120 ml sour cream
07 -
60 g grated Parmesan cheese
08 -
1 tablespoon Dijon mustard
→ Finishing
09 -
1 tablespoon fresh parsley, finely chopped
# Step-by-Step Directions:
01 -
Set the oven to 180°C to prepare for baking.
02 -
Pat dry the chicken breasts and season evenly with salt, black pepper, smoked paprika, and garlic powder.
03 -
Combine sour cream, grated Parmesan, and Dijon mustard in a bowl until smooth.
04 -
Spread the creamy mixture evenly over the top of each seasoned chicken breast.
05 -
Place the coated chicken breasts on a greased baking dish and bake for 25 minutes or until the internal temperature reaches 74°C.
06 -
Sprinkle chopped fresh parsley over the baked chicken before serving to add a fresh touch.
# Helpful Notes:
01 -
For maximum tenderness, allow the chicken to rest covered for 5 minutes after baking.