Melt-In-Your-Mouth Chicken Bites (Printable Version)
# What You'll Need:
→ Main Protein
01 -
Boneless, skinless chicken breasts (or thighs)
→ Seasoning Mix
02 -
Garlic powder
03 -
Onion powder
04 -
Paprika
05 -
Cayenne pepper (pinch)
06 -
Salt
07 -
Black pepper
→ Coating
08 -
Mayonnaise (or Greek yogurt as alternative)
09 -
Freshly grated Parmesan cheese
10 -
Breadcrumbs
→ Optional Additions
11 -
Lemon juice
12 -
Buttermilk
13 -
Fresh herbs (thyme, parsley, etc.)
14 -
Asiago or other cheeses instead of Parmesan
# Step-by-Step Directions:
01 -
In a bowl, combine olive oil with garlic powder, onion powder, paprika, cayenne, salt, and black pepper. Add a splash of lemon juice if desired. Toss chicken pieces in the mixture and marinate for at least 30 minutes.
02 -
Preheat the oven to 190°C.
03 -
In one bowl, mix mayonnaise (or Greek yogurt) with freshly grated Parmesan cheese. In a separate bowl, combine breadcrumbs with any additional herbs or spices if desired.
04 -
Dip marinated chicken pieces into the mayonnaise-Parmesan mixture, then coat thoroughly with the breadcrumb mixture.
05 -
Arrange coated chicken pieces evenly in a baking dish. Bake for 25–30 minutes until golden and internal temperature reaches 74°C.
06 -
Allow chicken to rest for a few minutes before serving warm, either bite-sized or whole as preferred.
# Helpful Notes:
01 -
Use a meat thermometer to ensure the internal temperature reaches 74°C to avoid dryness.