meat lover’s pizza dip (Printable Version)

# What You'll Need:

→ Base

01 - 225 grams cream cheese, softened

→ Layers

02 - 180 millilitres pizza sauce
03 - 100 grams shredded mozzarella cheese
04 - 60 grams shredded cheddar cheese
05 - 40 grams grated parmesan cheese

→ Meat Toppings

06 - 35 grams cooked bacon, chopped
07 - 35 grams sliced pepperoni
08 - 40 grams cooked Italian sausage, crumbled
09 - 30 grams cooked ham, chopped

→ Optional Garnish

10 - Chopped fresh parsley

# Step-by-Step Directions:

01 - Preheat the oven to 190°C.
02 - Spread the softened cream cheese evenly into the base of a medium baking dish.
03 - Spoon the pizza sauce uniformly over the cream cheese layer.
04 - Scatter the pepperoni, bacon, Italian sausage, and ham over the sauce, then sprinkle mozzarella, cheddar, and parmesan cheeses on top.
05 - Place the dish in the oven and bake for 20 minutes or until the cheese is melted and the edges are bubbling.
06 - If desired, sprinkle with chopped fresh parsley before serving hot with pretzel chips or baguette slices.

# Helpful Notes:

01 - Customise the cheese selection to match your preference or try a blend for extra depth of flavour.
02 - Precook all meats to ensure food safety and optimal texture.
03 - For best results, serve the dip while still hot for maximum stretch and creaminess.

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