Marshmallow Fruit Dip Fluffy (Printable Version)
# What You'll Need:
→ Dip Base
01 -
225 g cream cheese, softened to room temperature
→ Flavor Enhancers
02 -
1 teaspoon pure vanilla extract
03 -
1 pinch fine sea salt
→ Sweetener
04 -
200 g marshmallow fluff or marshmallow creme
# Step-by-Step Directions:
01 -
In a large mixing bowl, whip the softened cream cheese, vanilla extract, and sea salt together with an electric mixer until the mixture is completely smooth and creamy.
02 -
Using a rubber spatula, gently fold the marshmallow fluff into the whipped cream cheese mixture until fully combined and airy, being careful not to deflate the mixture.
03 -
Transfer the dip to a container, cover, and refrigerate for at least 30 minutes before serving with fresh fruit or desired accompaniments.
# Helpful Notes:
01 -
For a dairy-free alternative, substitute vegan or lactose-free cream cheese.
02 -
Enhance flavor by adding orange zest, mini chocolate chips, or a splash of liqueur for a creative twist.
03 -
Leftover dip keeps well for up to 7 days when refrigerated in a sealed container.
04 -
Allow the cream cheese to fully soften for effortless blending and optimal texture.