Margarita Cheesecake Bars (Printable Version)
# What You'll Need:
→ Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/4 cup granulated sugar
03 -
1/3 cup unsalted butter, melted
→ Filling
04 -
16 oz cream cheese, softened
05 -
1/2 cup granulated sugar
06 -
2 large eggs
07 -
1/4 cup sour cream
08 -
1/4 cup fresh lime juice
09 -
1 tablespoon lime zest
10 -
2 tablespoons tequila (optional)
11 -
1 tablespoon triple sec or orange juice
12 -
1 teaspoon vanilla extract
13 -
Pinch of salt
→ Garnish
14 -
Coarse sea salt
15 -
Lime wedges
# Step-by-Step Directions:
01 -
Preheat oven to 163°C. Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
02 -
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
03 -
Bake crust for 8–10 minutes, then remove and set aside to cool slightly.
04 -
In a large bowl, beat cream cheese and sugar until smooth and creamy.
05 -
Add eggs one at a time, mixing well after each. Stir in sour cream, lime juice, lime zest, tequila, triple sec, vanilla, and salt. Mix until fully combined.
06 -
Pour the filling over the cooled crust and smooth the top. Bake for 30–35 minutes, or until the center is set and the edges are lightly golden.
07 -
Cool completely at room temperature, then refrigerate for at least 3 hours or until chilled.
08 -
Lift bars out of the pan using the parchment overhang and cut into squares. Garnish with a sprinkle of sea salt and lime wedges if desired.
# Helpful Notes:
01 -
For a non-alcoholic version, omit tequila and triple sec and use extra lime juice and orange juice instead.
02 -
Use full-fat cream cheese and sour cream for the creamiest texture.
03 -
Bars can be made a day in advance and stored in the fridge.