Mango Slaw Sweet Spicy (Printable Version)
# What You'll Need:
→ Dressing
01 -
80 g plain Greek yogurt
02 -
60 g mayonnaise
03 -
15 ml fresh lime juice
04 -
10 ml Sriracha hot sauce
05 -
2 g fine sea salt
→ Slaw
06 -
250 g premade coleslaw mix (green cabbage base)
07 -
80 g red cabbage, thinly sliced
08 -
180 g ripe mango, julienned
09 -
40 g red onion, thinly sliced
10 -
10 g fresh cilantro, chopped
# Step-by-Step Directions:
01 -
In a small bowl, whisk Greek yogurt, mayonnaise, lime juice, Sriracha, and sea salt until thoroughly combined and creamy.
02 -
In a large mixing bowl, add coleslaw mix, red cabbage, mango, red onion, and cilantro. Toss gently to distribute evenly.
03 -
Pour dressing over the slaw mixture and use tongs or clean hands to toss until everything is evenly coated.
04 -
Transfer to a serving bowl and present promptly while fresh and crisp.
# Helpful Notes:
01 -
For best texture, ensure all vegetables are sliced into thin, even pieces.
02 -
To enhance color and crunch, include both green and red cabbage.
03 -
Ripe mangoes should yield slightly to gentle pressure but not be mushy.
04 -
Replace cilantro with parsley or green onion if preferred.
05 -
Adjust Sriracha to preference for a spicier or milder taste.
06 -
For additional crunch, add julienned jicama or use broccoli slaw mix.