Mango Sago Coconut Delight (Printable Version)
# What You'll Need:
→ Main
01 -
2 ripe mangoes, peeled and diced
02 -
125 ml small tapioca pearls (sago)
03 -
240 ml coconut milk
04 -
120 ml evaporated milk or regular milk
05 -
2–3 tablespoons sugar, to taste
06 -
0.25 teaspoon salt
07 -
120 ml water
→ Garnish
08 -
Extra mango cubes (optional)
09 -
Mint leaves (optional)
# Step-by-Step Directions:
01 -
Cook tapioca pearls in boiling water as per package instructions until translucent. Rinse thoroughly under cold water and drain well.
02 -
In a blender, combine one and a half diced mangoes, coconut milk, evaporated milk or regular milk, sugar, salt, and water. Blend until completely smooth.
03 -
Stir the drained tapioca pearls into the blended mango mixture and mix to combine evenly.
04 -
Transfer the mixture to a container and refrigerate for at least 1 hour until thoroughly chilled.
05 -
Distribute into serving bowls or glasses. Top with the reserved diced mango and garnish with mint leaves if desired.
# Helpful Notes:
01 -
Choose ripe, sweet mangoes such as Ataulfo or Alphonso for optimal flavor.
02 -
Condensed milk may be substituted for sugar and evaporated milk for added richness.
03 -
Best enjoyed cold and suitable for preparing several hours in advance.