Mango Cucumber Lime Salad (Printable Version)
# What You'll Need:
→ Salad Components
01 -
2 ripe mangoes, peeled and diced
02 -
1 large cucumber, diced
03 -
1 small red bell pepper, finely chopped
04 -
0.5 small red onion, thinly sliced (optional)
05 -
3 tablespoons fresh cilantro, chopped
→ Dressing
06 -
2 tablespoons extra-virgin olive oil
07 -
2 tablespoons fresh lime juice
08 -
1 teaspoon honey (optional)
09 -
0.25 teaspoon sea salt, or to taste
10 -
0.25 teaspoon freshly ground black pepper, or to taste
# Step-by-Step Directions:
01 -
In a large mixing bowl, combine the diced mango, diced cucumber, sliced red onion, and chopped cilantro.
02 -
In a small bowl, whisk together the extra-virgin olive oil, fresh lime juice, honey if using, sea salt, and black pepper until well blended.
03 -
Pour the prepared dressing over the mango cucumber mixture. Gently toss until all ingredients are evenly coated. Refrigerate for 15–20 minutes to allow flavors to meld.
04 -
Finely chop the red bell pepper and sprinkle it over the salad. Give the salad a final gentle toss. Garnish with additional cilantro if desired and serve chilled.
# Helpful Notes:
01 -
For best flavor, use ripe but firm mangoes and English cucumber for maximum crunch.
02 -
Allowing the salad to rest before serving enhances the depth of flavor.