Low-Carb Bacon Cheeseburger Casserole (Printable Version)

# What You'll Need:

→ Main components

01 - 500 g ground beef
02 - 200 g bacon, cooked and crumbled
03 - 1 small onion, diced
04 - 2 cloves garlic, minced

→ Seasonings

05 - 1 teaspoon salt
06 - 1 teaspoon black pepper
07 - 1 teaspoon paprika
08 - 1 teaspoon dried oregano

→ Condiments

09 - 60 ml sugar-free ketchup
10 - 30 ml mustard
11 - 30 ml mayonnaise

→ Cheeses and binding

12 - 120 g shredded cheddar cheese
13 - 120 g shredded mozzarella cheese
14 - 3 large eggs

# Step-by-Step Directions:

01 - Preheat oven to 175°C. Grease a 23x33 cm baking dish with oil or non-stick spray.
02 - Heat a skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
03 - Add diced onion and minced garlic to the skillet. Cook for 2–3 minutes until onion is translucent.
04 - Incorporate salt, black pepper, paprika, and dried oregano. Stir and cook for 1 minute.
05 - In a bowl, mix sugar-free ketchup, mustard, and mayonnaise. Pour over beef mixture and stir until thoroughly combined.
06 - Spread beef mixture evenly in the prepared baking dish.
07 - Sprinkle cooked and crumbled bacon evenly over the beef layer.
08 - Whisk eggs in a small bowl until well blended. Pour eggs evenly over the casserole.
09 - Scatter cheddar and mozzarella cheese over the entire surface.
10 - Place in preheated oven and bake for 25–30 minutes, or until cheese is melted and bubbly.
11 - Remove from oven and allow to rest 5 minutes before slicing and serving.

# Helpful Notes:

01 - Use pre-cooked bacon and pre-shredded cheese for efficiency.
02 - Customize with burger toppings such as pickles, tomatoes, or lettuce.
03 - Prepare ahead, refrigerate before baking, and cook when ready.
04 - Portion and store for convenient reheating during the week.
05 - Allow the dish to set before slicing for clean servings.

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