Loaded Sweet Potato Marshmallows (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
4 medium sweet potatoes, unpeeled
02 -
60 g unsalted butter
03 -
40 g light brown sugar
04 -
0.5 teaspoon ground cinnamon
05 -
50 g pecans, roughly chopped
06 -
100 g mini marshmallows
# Step-by-Step Directions:
01 -
Preheat oven to 200°C. Wrap each sweet potato in aluminium foil, place on a baking tray, and bake for 60 minutes until tender.
02 -
Remove potatoes from the oven and carefully unwrap. With a sharp knife, slice each sweet potato lengthwise down the centre and gently press the ends to create an opening.
03 -
Distribute butter, brown sugar, ground cinnamon, and chopped pecans evenly into the centre of each potato.
04 -
Generously add mini marshmallows over the filled sweet potatoes.
05 -
Return stuffed sweet potatoes to the oven and bake for 5 minutes, or until the marshmallows are lightly golden and melted.
# Helpful Notes:
01 -
For a nut-free variation, simply omit the pecans or substitute with walnuts.
02 -
Full-sized marshmallows can be used if mini marshmallows are unavailable; adjust quantity as needed.
03 -
For an enhanced flavour profile, a pinch of ground nutmeg can be added with cinnamon.