Loaded Popcorn Balls with Goodies (Printable Version)
# What You'll Need:
→ Popcorn Ball Base
01 -
120 g freshly popped popcorn (approximately 12 cups), free of unpopped kernels
02 -
60 g unsalted butter
03 -
300 g mini marshmallows
04 -
5 ml vanilla extract
→ Mix-Ins
05 -
60 g mini M&Ms
06 -
60 g crushed Oreos
07 -
60 g crushed pretzels
08 -
40 g chopped roasted peanuts
# Step-by-Step Directions:
01 -
Place the freshly popped popcorn into a large mixing bowl, ensuring removal of all unpopped kernels.
02 -
In a large pot over medium heat, melt the unsalted butter. Add mini marshmallows and stir frequently until completely melted and smooth.
03 -
Remove the pot from heat and stir in the vanilla extract until evenly incorporated.
04 -
Pour the melted marshmallow mixture over the popcorn. Let sit for 2-3 minutes, then gently mix using a spatula to coat all popcorn evenly.
05 -
Gently fold in the mini M&Ms, crushed Oreos, pretzels, and chopped peanuts, mixing just enough to distribute add-ins without crushing.
06 -
With clean, buttered hands, form the mixture into balls, each about 7 cm in diameter. Place the formed balls onto a sheet of parchment paper.
07 -
If desired, insert halved paper straws into the centers of the popcorn balls while still warm.
08 -
Allow the popcorn balls to cool undisturbed at room temperature for 20 minutes until fully set.
09 -
For gifting, wrap each cooled popcorn ball in cellophane or clear treat bags and secure with ribbon and gift tags.
# Helpful Notes:
01 -
If the mixture is sticky, lightly butter or spray your hands to assist in shaping.
02 -
Avoid using kettle corn, as it will make the result overly sweet.
03 -
Homemade popcorn balls stay fresh up to 5 days when stored airtight at room temperature.
04 -
To freeze, wrap each popcorn ball well and store in airtight containers for up to 1 month.
05 -
For a festive variation, mix in candies or sprinkles or tint the marshmallow base with food coloring.