Loaded Cajun Alfredo Tortellini (Printable Version)
# What You'll Need:
→ Pasta
01 -
250 g cheese tortellini
→ Protein
02 -
200 g smoked sausage, sliced
→ Dairy
03 -
240 ml heavy cream
04 -
50 g grated Parmesan cheese
05 -
15 g unsalted butter
→ Vegetables
06 -
100 g bell peppers (red and yellow), sliced
07 -
2 cloves garlic, minced
→ Oils & Seasoning
08 -
15 ml olive oil
09 -
10 g Cajun seasoning
10 -
Salt, to taste
11 -
Black pepper, to taste
# Step-by-Step Directions:
01 -
Bring a large pot of salted water to a boil. Add cheese tortellini and cook until al dente according to package instructions. Drain and set aside.
02 -
Heat olive oil and butter in a large skillet over medium heat. Add sliced smoked sausage and cook until browned. Incorporate bell peppers and minced garlic, sautéing until tender and aromatic.
03 -
Reduce heat to low; pour in heavy cream. Stir in Cajun seasoning, salt, and black pepper. Simmer gently until slightly thickened, about 3 minutes.
04 -
Add grated Parmesan cheese to the sauce, stirring until fully melted and smooth. Fold cooked tortellini into the skillet, ensuring each piece is evenly coated with sauce.
05 -
Allow the mixture to simmer together for 2 to 3 minutes to meld flavors. Garnish with additional Parmesan or parsley if desired. Serve immediately while hot.
# Helpful Notes:
01 -
For best results, use fresh or refrigerated tortellini to ensure optimal texture.
02 -
Adding a splash of cream or milk when reheating preserves sauce creaminess.