Loaded Burger Bowls (Printable Version)
# What You'll Need:
→ Base and Protein
01 -
1 lb lean ground beef
02 -
2 medium sweet potatoes, peeled and diced
03 -
4 cups chopped lettuce or mixed greens
→ Seasonings
04 -
1 tsp paprika
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Toppings
09 -
1 cup cherry tomatoes, halved
10 -
1/2 cup chopped pickles
11 -
1/2 cup pickled onions
12 -
1 cup shredded cheddar cheese
13 -
Favorite burger-style sauce, for drizzling
# Step-by-Step Directions:
01 -
Preheat oven to 400°F (200°C). Toss diced sweet potatoes with oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes until tender and slightly crisp.
02 -
While potatoes roast, heat a skillet over medium heat. Add ground beef and cook for 2–3 minutes per side until browned. Break into crumbles with a spatula.
03 -
Add paprika, garlic powder, onion powder, salt, and pepper to the beef. Stir to combine and cook until beef is fully cooked through, no longer pink.
04 -
Place lettuce or greens into serving bowls. Top with roasted sweet potatoes, seasoned beef, cheese, and preferred toppings. Drizzle with sauce and serve.
# Helpful Notes:
01 -
Use ground turkey or chicken as a leaner substitute for beef.
02 -
Customize toppings with bacon bits, sautéed mushrooms, or jalapeños for extra flavor.