Little Debbie Christmas Tree Dip (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
150 grams Little Debbie Christmas Tree Cakes, chopped
02 -
113 grams cream cheese, softened
03 -
120 milliliters whole milk
04 -
5 milliliters vanilla extract
→ Toppings
05 -
60 grams whipped topping (e.g., Cool Whip)
06 -
Holiday-themed sprinkles, to garnish
# Step-by-Step Directions:
01 -
Chop the Christmas Tree Cakes into small, evenly sized pieces suitable for mixing.
02 -
In a large mixing bowl, blend the chopped cake pieces, softened cream cheese, whole milk, and vanilla extract using a hand or stand mixer until the mixture is smooth and homogeneous.
03 -
Gently fold the whipped topping into the mixture using a spatula until it becomes light and fluffy, ensuring an even texture.
04 -
Transfer the dip into a serving bowl, cover tightly, and refrigerate for a minimum of 30 minutes to allow flavors to meld and texture to firm.
05 -
Before serving, sprinkle holiday-themed sprinkles evenly over the top to enhance visual appeal.
06 -
Present the dip alongside an assortment of sweet or salty dippers such as vanilla cookies, graham crackers, pretzels, or fresh fruit.
# Helpful Notes:
01 -
Store the dip refrigerated in an airtight container for up to 4 days to maintain freshness.