Bright Zingy Lemon Vinaigrette (Printable Version)
# What You'll Need:
01 -
1/4 cup fresh lemon juice
02 -
1/2 cup extra virgin olive oil
03 -
1 teaspoon honey or maple syrup (optional, for a touch of sweetness)
04 -
1 small clove garlic, minced or pressed
05 -
1 teaspoon Dijon mustard
06 -
Salt and pepper to taste (start with 1/4 teaspoon of salt and a pinch of pepper)
# Step-by-Step Directions:
01 -
In a small bowl, whisk together the lemon juice and honey or maple syrup until well combined.
02 -
Add the minced garlic and mix thoroughly.
03 -
Gradually whisk in the olive oil until the mixture becomes emulsified and uniform.
04 -
Season the vinaigrette with salt and pepper to taste.
05 -
Taste and adjust the flavors as needed. Add more olive oil or honey for sweetness, more lemon juice for tartness, or additional salt as necessary.
06 -
Use immediately or transfer to a sealed container and store in the fridge for up to 2 weeks.
# Helpful Notes:
01 -
If stored in the fridge, the oil may solidify. Leave the vinaigrette at room temperature for 10 minutes and shake or stir well before using.