Luscious Lemon Raspberry Swirl (Printable Version)
# What You'll Need:
→ Crust
01 -
240 g graham cracker crumbs
02 -
115 g unsalted butter, melted
03 -
50 g granulated sugar
→ Cheesecake Filling
04 -
680 g cream cheese, softened
05 -
200 g granulated sugar
06 -
5 ml vanilla extract
07 -
3 large eggs
08 -
240 g sour cream
09 -
Zest of 2 lemons
10 -
Juice of 1 lemon
→ Lemon Swirl
11 -
120 g lemon curd
12 -
15 ml lemon juice
→ Raspberry Swirl
13 -
120 g raspberry puree
14 -
15 g granulated sugar
→ Garnish
15 -
Lemon zest curls
16 -
Fresh raspberries
17 -
Whipped cream
# Step-by-Step Directions:
01 -
Preheat oven to 160°C. Grease a 23 cm springform pan.
02 -
Combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the prepared pan forming an even layer.
03 -
Bake crust for 8 minutes. Remove from oven and allow to cool completely.
04 -
Beat cream cheese and sugar until smooth. Add vanilla extract and eggs one at a time, beating well after each. Incorporate sour cream, lemon zest, and lemon juice until fully combined.
05 -
Pour half of the cheesecake filling over cooled crust, smoothing the surface evenly.
06 -
Mix lemon curd with lemon juice until smooth. Separately, blend raspberry puree with sugar until well combined.
07 -
Spoon lemon and raspberry mixtures in alternating dollops over cheesecake filling. Gently swirl with a knife to create a marbled effect.
08 -
Pour remaining cheesecake filling over the swirled layer and smooth the top carefully.
09 -
Place pan in a water bath for even baking. Bake for 55 to 65 minutes until edges are set but center slightly jiggles.
10 -
Allow cheesecake to cool in the oven with the door slightly ajar for 1 hour. Refrigerate for at least 4 hours or overnight to set completely.
11 -
Remove from pan. Garnish with lemon zest curls, fresh raspberries, and whipped cream before serving.
# Helpful Notes:
01 -
Use room-temperature cream cheese for a smooth batter and chill thoroughly before slicing. Dip knife in hot water and wipe between cuts for clean slices.