Lemon Mousse French Dessert (Printable Version)
# What You'll Need:
01 -
1 1/2 cups heavy whipping cream
02 -
1/2 cup lemon curd
03 -
3 tablespoons powdered sugar
04 -
A pinch of salt
05 -
1 tablespoon lemon juice
06 -
Zest of 1 lemon
→ Garnish
07 -
Crushed graham crackers or shortbread cookies (optional)
# Step-by-Step Directions:
01 -
Chill mixing bowl and beaters in the refrigerator for at least 15 minutes before starting to help the mousse set properly.
02 -
In the chilled large mixing bowl, combine heavy cream, lemon curd, powdered sugar, salt, lemon juice, and lemon zest. Beat with an electric mixer until stiff peaks form, about 3-5 minutes.
03 -
Spoon the lemon mousse into individual serving glasses. Refrigerate for at least 2 hours or overnight to set completely.
04 -
Just before serving, sprinkle with crushed graham crackers or shortbread cookies if desired. Garnish with additional lemon zest or a thin lemon slice for decoration.
# Helpful Notes:
01 -
Ensure all ingredients are cold before starting to help the mousse achieve proper consistency.
02 -
The mousse can be prepared up to 24 hours in advance and kept refrigerated.