Lemon Cake Cream Cheese Butter (Printable Version)
# What You'll Need:
→ Main ingredients
01 -
Nonstick cooking spray, for greasing the baking dish
02 -
1 can (624 g) lemon pie filling
03 -
1 package (432 g) lemon cake mix
04 -
1 package (227 g) cream cheese, softened
05 -
65 g powdered sugar
06 -
60 ml whole milk
07 -
115 g salted butter, melted
→ To serve
08 -
Whipped cream, to garnish
# Step-by-Step Directions:
01 -
Preheat oven to 175°C. Grease a 23 x 33 cm baking dish generously with nonstick cooking spray.
02 -
Spread the lemon pie filling evenly over the bottom of the prepared baking dish using a spatula.
03 -
In a mixing bowl, beat softened cream cheese with powdered sugar and milk until smooth. Distribute this mixture evenly over the lemon pie filling.
04 -
In a separate bowl, thoroughly combine lemon cake mix with melted butter. Sprinkle and gently spread this mixture evenly over the cream cheese layer.
05 -
Bake for 35-45 minutes or until the top is lightly golden brown and set.
06 -
Allow to cool slightly. Serve warm or at room temperature topped with whipped cream or vanilla ice cream if desired.
# Helpful Notes:
01 -
For an evenly baked dessert, ensure the cake mix is thoroughly mixed with melted butter before layering.
02 -
Beating cream cheese with sugar and milk prevents uneven texture and ensures a creamy middle layer.