Korean Ground Beef Bowl (Printable Version)
# What You'll Need:
→ Base Ingredients
01 -
1 pound ground beef (80/20 for optimal flavor)
02 -
2 tablespoons soy sauce (or tamari for gluten-free)
03 -
1 tablespoon sesame oil
04 -
3 cloves garlic, minced
05 -
1 teaspoon ginger, minced
06 -
2 green onions, chopped (plus extra for garnish)
07 -
Salt and pepper to taste
08 -
2 cups cooked rice (jasmine, basmati, or brown rice)
→ Optional Toppings
09 -
Sesame seeds
10 -
Sliced cucumber
11 -
Kimchi
12 -
Pickled vegetables
13 -
Bell peppers, carrots, broccoli, or spinach
14 -
Fried egg
# Step-by-Step Directions:
01 -
Rinse 1 cup of rice under cold water until the water runs clear. Combine with 2 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork. Alternatively, use a rice cooker or Instant Pot according to manufacturer's instructions.
02 -
In a large skillet over medium-high heat, add the ground beef. Break it apart with a spatula as it cooks. Brown until no longer pink, about 5-7 minutes. Drain excess fat if necessary. Add the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
03 -
Stir in the soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Allow to simmer for a couple of minutes so the flavors meld together.
04 -
Spoon a generous amount of cooked rice into the bottom of each bowl. Top with the seasoned ground beef mixture. Add any additional vegetables if using. Finish with a sprinkle of sesame seeds, chopped green onions, and any other preferred toppings.
# Helpful Notes:
01 -
This quick and satisfying meal features savory ground beef seasoned with garlic, ginger, and soy sauce, served over fluffy rice.
02 -
Perfect for busy weeknights or meal prepping for the week.