Korean BBQ Meatballs Spicy Mayo (Printable Version)
# What You'll Need:
→ For the Meatballs
01 -
1 pound (450g) ground beef or pork, or a mix of both
02 -
2 cloves garlic, minced
03 -
1 teaspoon grated fresh ginger
04 -
2 green onions, finely chopped
05 -
2 tablespoons soy sauce
06 -
1 tablespoon gochujang (Korean chili paste)
07 -
1 teaspoon sesame oil
08 -
½ cup panko breadcrumbs
09 -
1 egg
10 -
1 teaspoon salt
11 -
½ teaspoon black pepper
→ For the Korean BBQ Sauce
12 -
¼ cup soy sauce
13 -
2 tablespoons brown sugar
14 -
1 tablespoon gochujang
15 -
1 tablespoon rice vinegar
16 -
1 teaspoon sesame oil
17 -
2 cloves garlic, minced
18 -
1 teaspoon grated fresh ginger
19 -
1 tablespoon honey
20 -
1 teaspoon cornstarch mixed with 2 teaspoons water
→ For the Spicy Mayo Dip
21 -
½ cup mayonnaise
22 -
1 tablespoon sriracha or gochujang
23 -
1 teaspoon lime juice
# Step-by-Step Directions:
01 -
In a large mixing bowl, combine the ground meat, garlic, ginger, green onions, soy sauce, gochujang, sesame oil, breadcrumbs, egg, salt, and pepper. Mix until just combined, avoiding overmixing to maintain tenderness.
02 -
Form the mixture into 1-inch (2.5cm) diameter meatballs. For baking: preheat oven to 200°C and arrange meatballs on a parchment-lined baking sheet, then bake for 15-18 minutes until cooked through. For pan-frying: heat oil in a large skillet over medium-high heat and cook meatballs in batches for 8-10 minutes, turning occasionally until browned on all sides.
03 -
In a small saucepan, combine soy sauce, brown sugar, gochujang, rice vinegar, sesame oil, garlic, ginger, and honey. Bring to a simmer over medium heat, stirring occasionally. Add the cornstarch slurry and stir continuously until the sauce thickens to a glossy consistency, about 2 minutes. Remove from heat.
04 -
Once cooked, toss the meatballs in the warm Korean BBQ sauce until fully coated.
05 -
In a small bowl, whisk together mayonnaise, sriracha or gochujang, and lime juice until smooth. Adjust spice level according to preference.
# Helpful Notes:
01 -
These meatballs can be served as an appetizer or main course with rice and vegetables.
02 -
The meatballs can be made ahead and frozen before cooking for quick meals.