KFC Coleslaw Copycat (Printable Version)
# What You'll Need:
→ Dressing
01 -
1 cup mayonnaise
02 -
¼ cup buttermilk
03 -
⅓ cup granulated sugar
04 -
2 tablespoon white vinegar
05 -
1 tablespoon apple cider vinegar
06 -
1 tablespoon freshly squeezed lemon juice
07 -
½ teaspoon salt, or to taste
→ Vegetables
08 -
8 cups finely chopped green cabbage (1 head)
09 -
1 small carrot, shredded
10 -
¼ medium onion, grated
# Step-by-Step Directions:
01 -
In a bowl whisk together the mayonnaise, buttermilk, sugar, white vinegar, apple cider vinegar, lemon juice and salt until smooth and well combined.
02 -
In a large bowl combine the finely chopped cabbage with the shredded carrot and grated onion.
03 -
Pour the dressing over the cabbage mixture and toss thoroughly, ensuring all vegetables are evenly coated with dressing.
04 -
Cover with plastic wrap and refrigerate for at least 2 to 4 hours before serving to allow flavors to develop.
# Helpful Notes:
01 -
Properly stored in an airtight container, leftover coleslaw will last for 3 to 5 days in the refrigerator.