Homemade Key Lime Pie Frozen Yogurt (Printable Version)
# What You'll Need:
→ Base
01 -
2 cups low-fat plain yogurt
02 -
1 can (14 oz) sweetened condensed milk
→ Flavorings
03 -
1 tablespoon pure vanilla extract
04 -
Juice and zest of 3 key limes (or regular limes)
→ Toppings (optional)
05 -
Graham cracker crumbs
06 -
Fresh lime slices
07 -
Whipped cream
# Step-by-Step Directions:
01 -
In a large bowl, whisk together yogurt, sweetened condensed milk, vanilla extract, lime juice, and lime zest until smooth.
02 -
Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions until frozen and creamy.
03 -
If no ice cream maker is available, beat the mixture thoroughly, then pour into a shallow dish. Freeze, stirring every 30 minutes until creamy.
04 -
Serve soft-serve style immediately or transfer to an airtight container and freeze until firm. Let sit 5 minutes at room temperature before scooping if too hard.
05 -
Top with graham cracker crumbs, fresh lime slices, and whipped cream before serving.
# Helpful Notes:
01 -
Using regular yogurt rather than Greek yogurt yields a creamier texture with less chalkiness.
02 -
Key limes have a sweeter, less acidic flavor compared to regular limes, but either works well.