Keto Meatball Stroganoff (Printable Version)
# What You'll Need:
→ Meatballs
01 -
450 g ground beef
02 -
30 g almond flour
03 -
1 large egg
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Stroganoff Sauce
08 -
30 g unsalted butter
09 -
100 g mushrooms, sliced
10 -
120 ml beef broth
11 -
120 g sour cream
12 -
60 ml heavy cream
13 -
1 teaspoon Dijon mustard
14 -
Salt, to taste
15 -
Black pepper, to taste
→ Garnish
16 -
Fresh parsley, chopped
# Step-by-Step Directions:
01 -
Combine ground beef, almond flour, egg, garlic powder, onion powder, salt, and pepper in a large bowl. Mix thoroughly to evenly incorporate all ingredients.
02 -
Form the mixture into uniform meatballs. Heat a large skillet over medium heat and cook the meatballs, turning occasionally, until well browned on all sides and fully cooked through. Remove the meatballs from the skillet and set aside.
03 -
In the same skillet, melt butter over medium heat. Add sliced mushrooms and cook, stirring occasionally, until tender and lightly golden.
04 -
Pour beef broth into the skillet and bring to a gentle simmer. Stir in sour cream, heavy cream, and Dijon mustard. Continue cooking, stirring often, until the sauce thickens and becomes smooth.
05 -
Return the cooked meatballs to the skillet, coating them evenly with the mushroom sauce. Simmer for several minutes to blend flavors.
06 -
Transfer meatballs and sauce to serving plates. Garnish with freshly chopped parsley before serving.
# Helpful Notes:
01 -
For the best texture, avoid overmixing the meatball mixture to keep them tender.