Juicy Grilled BBQ Burgers (Printable Version)
# What You'll Need:
→ Burger Patties
01 -
450 g ground chuck beef
02 -
2 tablespoons barbecue sauce, tomato-based
03 -
1/2 teaspoon chili powder
04 -
1/2 teaspoon salt
05 -
1/2 teaspoon ground black pepper
→ Finishing & Assembly
06 -
2 slices pepper jack cheese
07 -
2 hamburger buns, toasted
08 -
Barbecue sauce, for topping
09 -
Desired burger toppings (lettuce, tomato, onion, pickles, etc.)
# Step-by-Step Directions:
01 -
Preheat a gas or charcoal grill, configuring one side for direct high heat and the other for indirect heat. Aim for 120°C on the cooler side.
02 -
In a large bowl, gently combine ground chuck, barbecue sauce, chili powder, salt, and pepper. Avoid overmixing. Shape the mixture into 2 patties, each approximately 225 g and 2 cm thick.
03 -
Lightly oil the grill grates to prevent sticking.
04 -
Place burger patties on the cooler side of the grill. Cover and allow to cook for 10 minutes. Flip patties and cook for an additional 5 minutes, until nearly at desired doneness. Use a meat thermometer to monitor internal temperature.
05 -
Transfer patties to the hot side of the grill. Sear for 1-2 minutes per side until a crust forms. Top each patty with a slice of pepper jack cheese and allow to melt.
06 -
Place each patty onto a toasted bun. Add extra barbecue sauce and your favorite toppings. Serve immediately.
# Helpful Notes:
01 -
The USDA recommends cooking ground beef to at least 71°C for food safety.
02 -
Do not overmix the minced beef to preserve a tender, juicy texture.
03 -
Store leftovers in a sealed container in the refrigerator for up to 4 days.
04 -
Experiment with your favorite barbecue sauce and toppings to personalize flavor.