01 -
Trim the tops off each orange approximately one quarter from the top. Carefully hollow out the oranges by removing the flesh and pith with a spoon, preserving the outer peel.
02 -
Using a small, sharp paring knife, cut jack-o’-lantern faces into the hollowed orange peels, taking care not to puncture or tear the cups.
03 -
Dice the selected mixed fruits into bite-sized pieces. In a mixing bowl, combine the chopped fruit with lemon juice and honey if desired, gently tossing to coat evenly.
04 -
Generously fill each prepared orange cup with the fruit mixture, ensuring a colorful assortment in every serving.
05 -
Replace the tops on the orange cups. Arrange on a serving platter and serve immediately, or refrigerate until ready to present.