Italian Sub Salad Bowl (Printable Version)
# What You'll Need:
→ Salad Base
01 -
1 large head romaine lettuce, washed and chopped
→ Proteins
02 -
80 g sliced turkey breast, cubed
03 -
80 g salami, cubed
→ Cheese
04 -
60 g provolone cheese, sliced
→ Vegetables & Add-ins
05 -
100 g cherry tomatoes, halved
06 -
60 g canned black olives, sliced and drained
07 -
30 g banana peppers, sliced
→ Dressing
08 -
40 ml Italian vinaigrette dressing
# Step-by-Step Directions:
01 -
Wash the romaine lettuce thoroughly under cold water, then chop into bite-sized pieces. Place in a large salad bowl.
02 -
Cube the sliced turkey breast and salami. Slice the provolone cheese into thin strips or small cubes. Add proteins and cheese to the lettuce.
03 -
Halve the cherry tomatoes, drain and slice the black olives, and slice the banana peppers. Add all vegetables atop the salad base.
04 -
Drizzle the Italian vinaigrette evenly over the salad components.
05 -
Gently toss the salad to ensure all ingredients are coated with dressing, then serve immediately.
# Helpful Notes:
01 -
For an authentic Italian touch, substitute prosciutto, capicola, or pancetta for the turkey and salami.
02 -
Parmigiano-Reggiano can be used in place of provolone for a sharper cheese flavor.
03 -
A creamy Italian dressing or simple olive oil and balsamic vinegar are excellent alternatives for the vinaigrette.