Hot Honey Garlic Pizza (Printable Version)
# What You'll Need:
→ Garlic Bread Base
01 -
1 large loaf Italian bread or ciabatta
02 -
60 grams unsalted butter, softened
03 -
4 cloves garlic, minced
04 -
1 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped
05 -
Salt, to taste
→ Pizza Toppings
06 -
100 grams shredded mozzarella cheese
07 -
125 grams cooked chicken, shredded (optional)
08 -
60 grams sliced red onion
09 -
60 grams sliced bell peppers
10 -
30 milliliters hot honey (adjust to taste)
11 -
Crushed red pepper flakes (optional)
# Step-by-Step Directions:
01 -
Heat oven to 190°C. Slice bread loaf horizontally and place on a baking sheet. Combine softened butter, minced garlic, dried parsley, and salt. Spread mixture evenly over bread cut sides.
02 -
Bake bread for 5 to 7 minutes until edges are golden and garlic aroma is released, ensuring a crisp foundation.
03 -
Remove bread from oven. Distribute mozzarella cheese evenly over each half. Layer shredded chicken, red onions, and bell peppers atop cheese. Drizzle hot honey over all toppings.
04 -
Return loaded bread to oven and bake another 5 to 7 minutes until cheese is melted and bubbling, monitoring to prevent over-browning.
05 -
Allow bread pizza to cool for one minute. Cut into portions, sprinkle crushed red pepper flakes if desired, and serve warm.
# Helpful Notes:
01 -
Pre-baking the bread ensures a crispy base that prevents sogginess under toppings.
02 -
Softened butter and room temperature cheese melt more evenly.