Honeycrisp Apple Salad Crunch (Printable Version)
# What You'll Need:
→ Salad Base
01 -
4 large Honeycrisp apples, cubed
02 -
1 lemon, juiced
03 -
2 ribs celery, thinly sliced
04 -
1 cup seedless red grapes, halved
05 -
0.5 cup chopped pecans
06 -
0.5 cup dried cranberries
→ Dressing
07 -
80 ml mayonnaise
08 -
20 g brown sugar
# Step-by-Step Directions:
01 -
Toss the diced Honeycrisp apples with freshly squeezed lemon juice in a large mixing bowl to prevent oxidation.
02 -
In a separate bowl, whisk together mayonnaise and brown sugar until fully incorporated and smooth.
03 -
Add the cubed apples, celery, halved seedless grapes, chopped pecans, and dried cranberries to the bowl with the dressing. Gently mix until evenly coated.
04 -
Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld and the salad to chill thoroughly before serving.
# Helpful Notes:
01 -
Select a balance of tart and sweet apple varieties for optimal flavor and texture.
02 -
Toss apples with lemon juice immediately after cutting to maintain a fresh appearance.
03 -
Aim for a contrast of textures by combining crisp apples and celery with tender grapes and crunchy pecans.
04 -
Dress lightly to avoid sogginess; consider mixing the dressing in just before serving, especially if preparing ahead.
05 -
Additional ingredients such as pears, berries, cooked chicken, bacon, or cheese can provide variety.
06 -
For best quality, store components separately and mix just before serving if preparing in advance.