Honey Chipotle Chicken Rice Bowl (Printable Version)
# What You'll Need:
→ Chicken and Marinade
01 -
450 g boneless, skinless chicken thighs or breasts
02 -
2 chipotle peppers in adobo sauce
03 -
3 tablespoons honey
04 -
1 garlic clove
05 -
15 ml freshly squeezed lime juice
→ Rice Bowl Components
06 -
2 cups (cooked) white or brown rice
07 -
1 avocado, sliced
08 -
150 g cherry tomatoes, halved
09 -
160 g corn kernels
→ Garnish
10 -
Fresh cilantro, chopped
11 -
Lime wedges
# Step-by-Step Directions:
01 -
Combine chipotle peppers, adobo sauce, honey, garlic, and lime juice in a blender. Blend until the mixture is smooth and the flavors are fully incorporated.
02 -
Place chicken in a shallow dish and coat evenly with half of the chipotle sauce. Let marinate for at least 20 minutes to allow flavors to absorb.
03 -
Heat a skillet over medium-high heat. Sear marinated chicken for 3-4 minutes per side until golden, then reduce the heat and continue cooking until fully cooked through. Baste with additional chipotle sauce during cooking for a glossy finish.
04 -
Arrange cooked rice into serving bowls. Slice the cooked chicken and layer over the rice along with halved cherry tomatoes, corn kernels, and sliced avocado.
05 -
Top each bowl with chopped fresh cilantro and a drizzle of lime juice. Serve immediately while warm, adding extra chipotle sauce or fresh jalapeño if desired.
# Helpful Notes:
01 -
For added creaminess, serve with a spoonful of Greek yoghurt or a sprinkle of shredded cheese.
02 -
Adjust marinade heat by varying the amount of chipotle peppers used.