Homemade Flour Tortillas Easy (Printable Version)
# What You'll Need:
→ Dough
01 -
250 grams all-purpose flour
02 -
1 teaspoon baking powder
03 -
1 teaspoon fine salt
04 -
15 grams unsalted butter, cold
05 -
180 millilitres water
# Step-by-Step Directions:
01 -
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
02 -
Add the cold butter and use a pastry cutter or two knives to blend it into the flour mixture until it forms coarse crumbs.
03 -
Pour in the water and mix until the dough begins to come together. Transfer the mixture to a clean work surface and knead until smooth and cohesive.
04 -
Divide the dough into 24 equal portions for small tortillas or 12 for larger tortillas. Shape each portion into a ball, cover with plastic wrap, and allow to rest for 20 minutes.
05 -
Using a tortilla press or rolling pin, flatten each dough ball between two pieces of plastic or a cut resealable bag to approximately 2 millimetres thick.
06 -
Preheat a large skillet over medium-high heat. Cook each tortilla for 30 seconds to 1 minute per side, turning once, until lightly browned. Transfer to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining dough.
# Helpful Notes:
01 -
If using a tortilla press, line both sides with plastic wrap to prevent sticking.
02 -
Substitute lard or shortening for butter for a different flavor and texture.
03 -
Roll and cook tortillas one at a time to maintain thinness and prevent shrinking.
04 -
Ensure your skillet is thoroughly preheated to achieve even browning.
05 -
Adjust pan heat as needed to avoid burning the tortillas.
06 -
Tortillas can be stored wrapped at room temperature for up to 1 week, in the refrigerator for 2–3 weeks, or frozen with parchment separation for up to 8 months.
07 -
Reheat tortillas in the microwave covered with a damp paper towel or briefly in a hot pan.