Easy Homemade Chocolate Sauce (Printable Version)
# What You'll Need:
→ Chocolate Sauce
01 -
60 g unsalted butter
02 -
60 ml whole milk
03 -
60 ml light corn syrup
04 -
1 teaspoon vanilla extract
05 -
120 g high-quality dark chocolate, chopped
06 -
100 g powdered sugar, sifted
# Step-by-Step Directions:
01 -
Add unsalted butter, whole milk, light corn syrup, and vanilla extract to a small saucepan. Heat over medium heat, stirring occasionally, until the butter is fully melted.
02 -
Reduce heat to low. Add the chopped dark chocolate and whisk continuously until the chocolate is completely melted and the mixture is smooth.
03 -
Remove saucepan from heat. Whisk in the powdered sugar until the sauce becomes glossy and smooth. Ensure no lumps remain.
04 -
Let the chocolate sauce stand at room temperature for 5 minutes to thicken slightly before using for glazing, drizzling, or dipping.
# Helpful Notes:
01 -
For best results, use high-quality dark chocolate for optimal texture and flavor—avoid chocolate chips or milk chocolate varieties.
02 -
Chocolate sauce thickens as it cools; allow at least 30 minutes on pastries for a firm set.
03 -
Store in an airtight container at room temperature for up to 2 days or refrigerated for up to 1 month. Reheat gently before serving if needed.
04 -
To make a vegan version, substitute unsalted butter and milk with coconut butter and full-fat coconut milk, and verify that the chocolate is dairy-free.