Holiday Cookie Pops Delight (Printable Version)
# What You'll Need:
→ Sugar Cookies
01 -
470 grams refrigerated sugar cookie dough
02 -
Holiday-themed sprinkles for decorating
# Step-by-Step Directions:
01 -
Preheat the oven to 175°C and line two large baking sheets with parchment paper.
02 -
Scoop 15 grams of cookie dough and roll into a smooth ball. Continue until all dough is portioned.
03 -
Roll each dough ball in holiday sprinkles, then insert a popsicle stick into the center of each ball. Place on baking sheets, ensuring at least 5 cm between each.
04 -
Bake according to dough manufacturer instructions, approximately 12 to 15 minutes, until cookies flatten and edges are lightly golden.
05 -
Allow cookie pops to cool completely to prevent them from breaking off the sticks when handled.
# Helpful Notes:
01 -
For an extra festive touch, dunk cookie pops into hot cocoa before serving.
02 -
Customize sprinkles to match any holiday or party theme.