Hocus Pocus S'mores Pops

These Hocus Pocus s'mores pops have become my go to for an effortless yet impressive Halloween dessert They look enchanting on a party table and that marshmallowy center coated in chocolate makes each bite truly magical Inspired by the famous Hocus Pocus spell book these are perfect for entertaining and ridiculously easy to make even at the last minute

I threw these together for a Halloween party when I was pressed for time and they instantly became the star of the dessert table Everybody was asking for the recipe before the night was even over

Ingredients

• Graham crackers: these create the perfect crisp base make sure to grab a fresh box so the crackers are not stale
• Marshmallow crème: for the gooey filling I prefer classic brands and always check the fluff is soft for easy spreading
• Semisweet chocolate chips: I suggest using good quality chips for smoother melting and better flavor
• Coconut oil: this helps the chocolate melt to the right dipping consistency use refined for a neutral taste
• Candy eyes: available at most grocery or craft stores they bring the pops to life
• Black cookie frosting: this is what lets you draw magical designs use gel frosting for best results and easy control

Step-by-Step Instructions

Prep the S'mores Sandwiches:

Spread a tablespoon of marshmallow crème onto half the graham crackers making sure the layer goes almost to the edges Place a popsicle stick halfway into each so it extends out like a handle Top with the remaining graham crackers gently pressing to form sandwiches Arrange on a parchment lined baking sheet and freeze so they are firm and easier to dip

Melt the Chocolate:

Combine chocolate chips and coconut oil in a medium heatproof bowl Microwave in twenty second bursts stirring thoroughly after each until glossy and smooth This takes about a minute in total If using the stovetop keep the heat low and stir constantly for even melting

Dip and Decorate:

Working quickly dip each frozen graham sandwich into the melted chocolate using a fork or spatula to coat all sides completely While the coating is still soft stick a candy eye onto the far right side about halfway down the face Lay each one back onto the baking sheet

Add the Spell Book Details:

Once all pops are covered and have eyes draw a neat black circle around each eye Add two semicircles on the corner edges for a realistic book look then pipe on short lines for stitches along the chocolate Set the tray in the fridge so chocolate can fully harden

Final Set:

Leave the finished pops in the fridge for at least fifteen minutes to set completely so they hold up well for serving or transporting

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Every Halloween these pops are the first dessert gone My favorite part is watching everyone’s reactions as they pick their favorite spellbook design My kids now compete to see who can make the spookiest looking one

Storage Tips

Store finished s'mores pops in an airtight container in the fridge to keep the chocolate firm and the graham crackers crisp If you want to make them in advance you can prepare the sandwiches and chocolate coat the day before then decorate with frosting the morning of your event

Ingredient Substitutions

Swap in gluten free graham crackers for an allergy friendly batch Regular marshmallows can replace crème in a pinch though the filling will be less spreadable If you don’t have coconut oil use vegetable shortening or a little butter for the melted chocolate

Serving Suggestions

Serve these pops upright in a jar or mug for a cute display at any Halloween party Wrap in cellophane and tie with ribbon for a festive party favor or classroom treat Display alongside other spell book or witch inspired desserts for a themed dessert spread

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Cultural and Historical Context

The design for these pops comes right from the iconic spell book featured in Hocus Pocus Since its film debut this book has inspired all sorts of party treats It’s a playful nod to pop culture that both adults and kids recognize making these s’mores pops a guaranteed conversation starter

Commonly Asked Questions

→ How do I keep the chocolate coating smooth?

Stir the chocolate well between microwave intervals and add coconut oil for a glossy, even finish. If needed, use a butter knife or spatula to help coat the graham crackers evenly.

→ Can I use alternative fillings instead of marshmallow crème?

Absolutely! Try peanut butter, caramel spread, or hazelnut spread to switch up the flavors while keeping the pop structure intact.

→ What’s the best way to decorate them like spell books?

Use black cookie frosting to draw details around the candy eye and on the corners. Add playful “stitches” to mimic a spell book’s design.

→ Do these pops need to be refrigerated?

Refrigerating helps set the chocolate and frosting quickly, ensuring crisp details and mess-free handling for serving.

→ Can I prepare them in advance?

Yes, you can make these pops a day ahead and store them in an airtight container in the fridge until ready to serve.