Hearty Hamburger Soup (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
1 pound ground beef
03 -
1 medium onion, chopped
04 -
3 medium carrots, diced
05 -
2 stalks celery, chopped
06 -
3 cloves garlic, minced
07 -
1 can (400g) diced tomatoes
08 -
4-6 cups low-sodium beef broth
09 -
2 large potatoes, diced
10 -
1 tablespoon Worcestershire sauce
11 -
1 teaspoon Italian seasoning
12 -
1-2 beef bouillon cubes
13 -
Salt and pepper to taste
14 -
1 cup frozen peas
15 -
2 tablespoons fresh parsley, chopped
# Step-by-Step Directions:
01 -
In a large pot over medium heat, warm the oil. Add the ground beef and cook until browned, breaking it up with a spatula.
02 -
Add the onions, carrots, and celery to the same pot. Cook until the onions become translucent and the vegetables soften slightly.
03 -
Stir in the minced garlic and cook just until fragrant, about one minute.
04 -
Add the diced tomatoes, beef broth, diced potatoes, Worcestershire sauce, Italian seasoning and beef bouillon. Season with salt and pepper. Bring to a boil.
05 -
Reduce heat, cover, and let simmer for about 25-30 minutes or until the potatoes are tender.
06 -
Stir in the green peas and cook for an additional 5 minutes. Taste and adjust the seasoning if needed.
07 -
Ladle the soup into bowls, sprinkle with freshly chopped parsley, and serve with a side of crusty bread.
# Helpful Notes:
01 -
While ground beef is traditional, substitute with ground turkey or chicken for a leaner option.
02 -
Consider adding green beans, corn, or bell peppers for extra nutrition and flavor.
03 -
Adjust broth quantity to your preference for soup thickness.
04 -
Taste and adjust seasoning towards the end of cooking for optimal flavor.