Hawaiian Pineapple Ham Pie (Printable Version)
# What You'll Need:
→ Proteins
01 -
115 g ham, cut into 0.6 cm pieces
→ Fruits
02 -
150 g fresh pineapple, cut into 0.6 cm pieces
→ Dough and Flour
03 -
450 g store-bought or homemade pizza crust, room temperature
04 -
25 g semolina flour
→ Sauces and Oils
05 -
120 ml store-bought or homemade pizza sauce
06 -
15 ml extra-virgin olive oil
→ Cheese
07 -
100 g grated mozzarella cheese
# Step-by-Step Directions:
01 -
Place a rack in the center of the oven and preheat to 260°C. If using a pizza stone, place it in the oven to preheat alongside.
02 -
In a large skillet over medium heat, warm the olive oil and cook the ham, stirring occasionally, until crisp and lightly browned, approximately 2 minutes. Remove ham and set aside.
03 -
Using the same skillet, cook the pineapple pieces, stirring occasionally, until golden brown on all sides, about 2 minutes. Combine with the cooked ham.
04 -
If not using a pizza stone, grease a pizza pan or baking sheet with cooking spray and sprinkle with semolina flour. If using a stone, sprinkle flour on a pizza peel.
05 -
Form the pizza dough into a 1.3 cm thick round approximately 30 cm in diameter on the prepared surface. If the dough resists holding shape, allow it to rest for a few minutes before reshaping.
06 -
Spread pizza sauce evenly over the dough, leaving a 1.3 cm border around the edge. Distribute the ham and pineapple evenly on top, then sprinkle generously with grated mozzarella cheese.
07 -
Bake in the preheated oven until the crust is crisp and golden brown and the cheese is melted and bubbly, approximately 12 to 15 minutes.
# Helpful Notes:
01 -
Preheat the oven for at least one hour to maximize heat for a crisper crust.
02 -
Precooking the ham and pineapple reduces moisture and enhances caramelization, boosting flavor and texture.
03 -
Use a pizza stone if available to improve bottom crust crispness by evenly distributing heat.