Ham Spaghetti with Burrata Cheese (Printable Version)
# What You'll Need:
→ Pasta
01 -
225g (8 oz) spaghetti
→ Sauce & Proteins
02 -
2 tablespoons unsalted butter
03 -
140g (5 oz) fresh spinach
04 -
225g (8 oz) uncured ham, thinly sliced
05 -
2 tablespoons extra virgin olive oil
06 -
3 tablespoons fresh lemon juice
07 -
225g (8 oz) Burrata cheese
→ Garnish
08 -
60g (½ cup) shelled pistachios
09 -
Lemon slices
10 -
Fresh parsley or basil, chopped
11 -
Salt and freshly ground black pepper
# Step-by-Step Directions:
01 -
Bring a large pot of water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
02 -
Heat 2 tablespoons of butter over medium heat in a large, high-sided skillet. Add spinach and cook just until it wilts, about 1-2 minutes.
03 -
Slice ham into thin strips and add them to the skillet with wilted spinach. Pour in the extra virgin olive oil and freshly squeezed lemon juice, stirring to combine.
04 -
Add the drained spaghetti to the skillet and toss everything together over medium heat until thoroughly heated.
05 -
Process the shelled pistachios in a food processor with brief pulses until roughly chopped. Place burrata cheese on top of the pasta in the skillet. Sprinkle with the chopped pistachios.
06 -
Garnish with lemon slices and chopped fresh parsley or basil. Season with salt and pepper to taste. Serve immediately while warm.
# Helpful Notes:
01 -
This light, refreshing pasta makes an excellent weeknight meal or an elegant dinner for special occasions.
02 -
Perfect for using leftover holiday ham after Easter, Christmas, or New Year's celebrations.