Haluski Cabbage and Noodles (Printable Version)
# What You'll Need:
01 -
6 slices thick cut bacon, chopped
02 -
6 tablespoons unsalted butter, divided
03 -
2 large onions, chopped
04 -
1½ pounds green cabbage, cored and cut into bite size pieces
05 -
½ teaspoon salt, or to taste
06 -
¼ teaspoon pepper, or to taste
07 -
1 pound medium-wide egg noodles
# Step-by-Step Directions:
01 -
In a large Dutch oven cook the bacon until almost crisp.
02 -
To the same Dutch oven add 3 tablespoons of the butter and melt. Add the onions and sauté for 5 minutes until soft and translucent.
03 -
Add the cabbage, salt and pepper, stir everything together and cook for 10 minutes covered, until the cabbage softens.
04 -
Meanwhile, cook the noodles according to package instructions. Drain and set aside.
05 -
Add the cooked noodles to the Dutch oven, remaining 3 tablespoons of butter and stir. Cook for a couple more minutes, until everything is heated through.
06 -
Taste for seasoning and adjust with salt and pepper as necessary. Serve warm with lots of freshly ground black pepper.
# Helpful Notes:
01 -
Bacon Substitute: If you're vegetarian, consider using a smoky meat substitute instead of bacon.
02 -
Noodle Choices: While egg noodles are traditional, you can also use other pasta like fettuccine or tagliatelle.
03 -
Cooking the Cabbage: The cabbage should be cooked until tender but not mushy, preserving a slight crunch.
04 -
Serving Suggestions: Best served warm with freshly ground black pepper. Add a sprinkle of fresh parsley for added color and flavor.
05 -
Storage: Leftovers can be refrigerated for 3-4 days and reheated on the stovetop or microwave.