Halloween Mini Pizzas Festive Treat (Printable Version)
# What You'll Need:
→ Base
01 -
6 mini pizza crusts or English muffins, halved
→ Sauce
02 -
150 ml pizza sauce
→ Cheese
03 -
120 g shredded mozzarella cheese
→ Toppings
04 -
30 g sliced black olives
05 -
30 g mini pepperoni slices
06 -
30 g green bell pepper, cut into thin strips
07 -
20 g mushrooms, thinly sliced (optional)
08 -
15 g red onion, slivered (optional)
09 -
10 g jalapeño slices (optional)
# Step-by-Step Directions:
01 -
Preheat oven to 190°C and line a baking sheet with parchment paper.
02 -
Place mini pizza crusts or halved English muffins, cut side up, on the prepared baking sheet.
03 -
Spoon pizza sauce evenly over each base, spreading it to the edges.
04 -
Sprinkle shredded mozzarella over the sauced bases in an even layer.
05 -
Use black olives, mini pepperoni, bell pepper strips, and optional toppings to create spooky faces or Halloween patterns.
06 -
Bake for 10–12 minutes, or until cheese is melted and bubbly with golden edges.
07 -
Let mini pizzas cool for 2–3 minutes before serving for best texture and easier handling.
# Helpful Notes:
01 -
Assemble mini pizzas ahead of time and bake just before serving for the freshest results.
02 -
Use gluten-free bases for a gluten-free preparation.
03 -
Let children participate in decorating the pizzas for a fun family activity.