Habanero Pico De Gallo (Printable Version)
# What You'll Need:
→ Fresh Produce
01 -
2 cups vine-ripened tomatoes, diced
02 -
1 habanero pepper, seeded and finely chopped
03 -
1 jalapeño pepper, seeded and finely chopped
04 -
1/2 cup white onion, finely chopped
05 -
1/4 cup fresh cilantro, chopped
06 -
2 tablespoons fresh lime juice
→ Seasoning
07 -
Salt, to taste
# Step-by-Step Directions:
01 -
In a large bowl, mix diced tomatoes, habanero, jalapeño, onion, and cilantro until evenly distributed.
02 -
Add fresh lime juice and salt, then stir well. Taste and adjust salt or lime as needed.
03 -
Cover the mixture and refrigerate for at least 1 hour to allow flavors to meld before serving.
# Helpful Notes:
01 -
Adjust the amount of habanero pepper to control the level of heat to your preference.
02 -
Use only fresh tomatoes for the best texture and flavor; canned tomatoes are not recommended.