Ground Beef and Potatoes (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
450 g ground beef
02 -
3 large potatoes, peeled and diced
03 -
1 onion, diced
04 -
2 cloves garlic, minced
05 -
240 ml beef broth
06 -
1 teaspoon paprika
07 -
0.5 teaspoon dried thyme
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
60 g shredded cheddar cheese
11 -
2 tablespoons fresh parsley, chopped
# Step-by-Step Directions:
01 -
Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon. Drain excess fat and return the beef to the pan.
02 -
Add diced onion and minced garlic to the skillet with the beef. Sauté for 3–4 minutes until the onion is translucent and fragrant.
03 -
Stir in the diced potatoes, beef broth, paprika, dried thyme, salt, and black pepper. Mix thoroughly to combine. Cover and simmer over medium-low heat for 20 minutes, stirring occasionally, until the potatoes are tender.
04 -
Sprinkle shredded cheddar cheese evenly over the top. Cover and let it sit for a few minutes until the cheese is melted.
05 -
Remove from heat and sprinkle with freshly chopped parsley. Serve immediately while hot.
# Helpful Notes:
01 -
Cut potatoes into uniform pieces to ensure even cooking.
02 -
Covering the skillet during simmering accelerates potato cooking and enhances flavor absorption.
03 -
For optimal texture and flavor, grate cheese fresh before use.
04 -
Add a pinch of cayenne or red chili flakes for a mild spicy kick.