Grilled Corn Feta Sweet Peppers (Printable Version)
# What You'll Need:
→ Vegetables
01 -
4 whole ears of corn, husked
02 -
1 small white onion, finely minced
03 -
3 colourful sweet peppers, some sliced, some chopped
04 -
1 medium red cayenne pepper, thinly sliced
→ Dressing and Garnish
05 -
3 tablespoons extra virgin olive oil, divided
06 -
2 tablespoons fresh lime juice
07 -
100 grams feta cheese, crumbled
08 -
2 tablespoons fresh basil, finely chopped
09 -
Sea salt, to taste
# Step-by-Step Directions:
01 -
Heat the grill to medium-high temperature, ensuring the grates are clean and lightly oiled.
02 -
Brush the husked corn evenly with 1 tablespoon olive oil to help achieve an even char.
03 -
Place corn directly on the grill and cook, rotating occasionally, until all sides are charred and kernels are tender, about 10 minutes total.
04 -
Remove the corn from the grill, let cool briefly, then carefully slice the kernels from the cobs with a sharp knife.
05 -
In a large bowl, combine grilled corn kernels, minced onion, sweet peppers, and cayenne pepper.
06 -
In a small bowl, whisk together remaining olive oil and fresh lime juice, seasoning with sea salt to taste.
07 -
Pour the dressing over the corn mixture. Toss thoroughly to coat all ingredients evenly.
08 -
Gently fold in crumbled feta and fresh basil just before serving. Adjust seasoning if needed.
09 -
Serve immediately warm or refrigerate and serve cold as desired.
# Helpful Notes:
01 -
This dish is quickly assembled, as only the corn requires grilling. All other components are simply chopped and combined.
02 -
You may adjust the heat level by substituting cayenne with milder or hotter peppers, depending on your preference.
03 -
Delicious served either warm or chilled, making it suitable for advance preparation.
04 -
For freshness, store leftovers in an airtight container in the refrigerator for up to 3 days.